Kentucky Fried Chicken

Name: Kentucky Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: United States
Ingredients: 1 whole Chicken; 2 quarts neutral frying Oil; 1 Egg White; 1 1/2 cups Flour; 1 tablespoon Brown Sugar; 1 tablespoon Salt; 1 tablespoon paprika; 2 teaspoons onion salt; 1 teaspoon chili powder; 1 teaspoon black pepper; 1/2 teaspoon celery salt; 1/2 teaspoon sage; 1/2 teaspoon garlic powder; 1/2 teaspoon allspice; 1/2 teaspoon oregano; 1/2 teaspoon basil; 1/2 teaspoon marjoram

Non-Veg📍United States🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Chicken

Ingredients for Kentucky Fried Chicken

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Chicken

1 whole

Oil

2 quarts neutral frying

Egg White

Flour

1 1/2 cups

Brown Sugar

1 tablespoon

Salt

1 tablespoon

paprika

1 tablespoon

onion salt

2 teaspoons

chili powder

1 teaspoon

black pepper

1 teaspoon

celery salt

1/2 teaspoon

sage

1/2 teaspoon

garlic powder

1/2 teaspoon

allspice

1/2 teaspoon

oregano

1/2 teaspoon

basil

1/2 teaspoon

marjoram

1/2 teaspoon

Preheat fryer to 350°F. Thoroughly mix together all the spice mix ingredients.

Step-by-Step Instructions

Preheat fryer to 350°F. Thoroughly mix together all the spice mix ingredients.

Combine spice mix with flour, brown sugar and salt.

Dip chicken pieces in egg white to lightly coat them, then transfer to flour mixture. Turn a few times and make sure the flour mix is really stuck to the chicken. Repeat with all the chicken pieces.

Let chicken pieces rest for 5 minutes so crust has a chance to dry a bit.

Fry chicken in batches. Breasts and wings should take 12-14 minutes, and legs and thighs will need a few more minutes. Chicken pieces are done when a meat thermometer inserted into the thickest part reads 165°F.

Let chicken drain on a few paper towels when it comes out of the fryer. Serve hot.