Ingredients for Chicken Tikka Masala
Complete culinary measure (9 items) · Scale servings or deselect pantry items in the cart panel
1
Boneless Chicken Cubes
700 g
2
Curd / Yogurt
1/2 cup (100 g)
3
Chicken Tikka Masala
2 tbsp
4
Mustard Oil
2 tbsp
5
Tomato Puree
1.5 cups (300 g)
6
Onions finely chopped
2 medium
7
Fresh Cream
3 tbsp
8
Butter
2 tbsp (30 g)
9
Salt
1 tsp
Marinate chicken cubes in yogurt, tikka masala spices, mustard oil, and lemon juice for 45 minutes.
Step-by-Step Instructions
1
Marinate chicken cubes in yogurt, tikka masala spices, mustard oil, and lemon juice for 45 minutes.
2
Skewer and roast in oven/tandoor or pan-sear until charred and fragrant.
3
Make onion-tomato gravy with ginger, garlic, cashews, and aromatic dry spices.
4
Add roasted chicken tikka into gravy. Stir in cream, butter, and kasuri methi.
5
Simmer 5 minutes until flavors blend. Serve with Naan or Roti.
Video Tutorial
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Servings
4
Ingredients
9/9
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Boneless Chicken Cubes
700 g
Curd / Yogurt
0.5 cup (100 g)
Chicken Tikka Masala
2 tbsp
Mustard Oil
2 tbsp
Tomato Puree
1.5 cups (300 g)
Onions finely chopped
2 medium
Fresh Cream
3 tbsp
Butter
2 tbsp (30 g)
Salt
1 tsp
·
9 items · estimated total~₹1127
Servings
4
9/9 items selected
~₹1127