Name: Butter Chicken (Murgh Makhani) Recipe
Prep time: 1 h
Cook time: 25 min
Total time: 1 h 25 min
Yield: 4 servings
Cuisine: North India
Ingredients: 800 g Boneless Chicken Thighs/Breasts; 1/2 cup (100 g) Thick Hung Curd / Yogurt (Dahi); 1 piece (15 ml) Fresh Lemon Juice; 2 medium (150 g) Red Onions (Finely Chopped); 6 cloves (20 g) Fresh Chopped Garlic; 2 tbsp Ginger Garlic Paste; 100 g Butter; 2 cups (400 g) Fresh Tomato Puree; 1/4 cup (50 g) Cashew Nut Paste; 1/2 cup (100 ml) Fresh Heavy Cream; 1 tbsp Kasuri Methi (Dried Fenugreek); 2 tsp Kashmiri Red Chili Powder; 1 tsp Garam Masala; 1 tsp Honey / Sugar; 1 small bunch (30 g) Fresh Coriander Leaves; 1 tsp Salt

Question 1

What ingredients do I need to make Butter Chicken (Murgh Makhani)?

Accepted Answer

You need 16 ingredients to make Butter Chicken (Murgh Makhani): Boneless Chicken Thighs/Breasts (800 g), Thick Hung Curd / Yogurt (Dahi) (1/2 cup (100 g)), Fresh Lemon Juice (1 piece (15 ml)), Red Onions (Finely Chopped) (2 medium (150 g)), Fresh Chopped Garlic (6 cloves (20 g)), Ginger Garlic Paste (2 tbsp), Butter (100 g), Fresh Tomato Puree (2 cups (400 g)), Cashew Nut Paste (1/4 cup (50 g)), Fresh Heavy Cream (1/2 cup (100 ml)), Kasuri Methi (Dried Fenugreek) (1 tbsp), Kashmiri Red Chili Powder (2 tsp), Garam Masala (1 tsp), Honey / Sugar (1 tsp), Fresh Coriander Leaves (1 small bunch (30 g)), Salt (1 tsp). Exact metric quantities for your chosen servings are listed in the ingredients section above, and you can add all of them to your Swiggy Instamart cart in one click.

Question 2

How do I store leftover Butter Chicken (Murgh Makhani) and how long does it keep?

Accepted Answer

Allow the prepared Butter Chicken (Murgh Makhani) to cool completely to room temperature. Transfer into an airtight glass or BPA-free container and refrigerate at 4°C or below for up to 3 to 4 days. Reheat gently in a covered pan over low heat or microwave with a splash of water to restore authentic moisture and aroma.

Question 3

Can I make Butter Chicken (Murgh Makhani) ahead of time for a party or dinner?

Accepted Answer

Yes, Butter Chicken (Murgh Makhani) actually develops richer flavor when prepared 4 to 8 hours in advance, as the whole spices and gravy flavors continue to meld and mature. For make-ahead prep, cook the base dish, cool rapidly, and reheat on the stove just before your guests arrive.

Question 4

What are the best accompaniments and side dishes to serve with Butter Chicken (Murgh Makhani)?

Accepted Answer

Authentic North India Butter Chicken (Murgh Makhani) pairs wonderfully with freshly baked garlic naan, butter tandoori roti, or fragrant steamed jeera rice. Complement the meal with a chilled bowl of cucumber boondi raita, fresh onion salad rings with lemon wedges, and spicy mango pickle.

Question 5

How can I customize or substitute ingredients in this Butter Chicken (Murgh Makhani) recipe?

Accepted Answer

You can substitute chicken with boneless mutton, prawns, or paneer according to your dietary preference. Adjust the green chili count to customize the heat level from mild to fiery restaurant style.

Question 6

How quickly can I get all the authentic ingredients for Butter Chicken (Murgh Makhani) delivered?

Accepted Answer

Shopvora integrates directly with Swiggy Instamart. With 1-click on the grocery checklist above, all fresh vegetables, spices, and staples required for Butter Chicken (Murgh Makhani) are added to your Instamart cart and delivered to your doorstep in 10 to 15 minutes.

Butter Chicken Recipe(Murgh Makhani)

Ingredients for Butter Chicken (Murgh Makhani)

Step-by-Step Instructions

Chef's Secrets & Pro Cooking Tips

Two-Stage Marination Magic

Brown the Onions (Bhunao Process)

Simmer on Low Flame for Juicy Meat

🥗Nutritional Breakdown

Video Tutorial

Culinary Tags

Frequently Asked Questions & Cooking Guide

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Ingredients