Chole Bhature Recipe(Punjabi Style)
Chole Bhature (Punjabi Style) is an authentic North India Vegetarian celebrated for its traditional flavors. Made with 9 metric-measured ingredients (including Kabuli Chana (Chickpeas), Maida (All Purpose Flour), Sooji / Rava, Curd / Yogurt, Chole Masala Powder), this recipe takes approximately 30 mins to prepare and serves 4. On Shopvora, you can scale servings and order all ingredients in one click directly to your Swiggy Instamart cart for 10-15 minute doorstep delivery.
Ingredients for Chole Bhature (Punjabi Style)
Complete culinary measure (9 items) · Scale servings or deselect pantry items in the cart panel
Soak kabuli chana overnight with tea bag for dark color. Pressure cook with salt and whole spices.
Step-by-Step Instructions
Chef's Secrets & Pro Cooking Tips
Professional culinary techniques for restaurant-quality Chole Bhature (Punjabi Style) at home
Bloom Spices in Warm Fat
Whole spices (cumin, cardamom, cloves, cinnamon) release their fat-soluble flavor compounds only when bloomed in hot ghee or mustard oil before wet ingredients are introduced.
Balance Acid, Fat & Heat
If the gravy feels heavy or flat, a splash of lemon juice or a pinch of amchur (dry mango powder) brightens the entire profile instantly.
Deglaze the Pan (Fond Retention)
Scrape the caramelized browned bits sticking to the bottom of your kadai using a splash of warm water. That fond contains the most concentrated umami flavor.
🥗Nutritional Breakdown
Estimated nutritional facts per serving (based on 4 servings)
* Percent Daily Values (% DV) are based on a 2,000-calorie reference diet. Actual nutritional requirements may differ based on age, gender, and physical activity level.
Video Tutorial
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Frequently Asked Questions & Cooking Guide
Answers to common questions about preparing, storing, and customizing Chole Bhature (Punjabi Style)
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Ingredients
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Kabuli Chana (Chickpeas)
2 cups (400 g)
Maida (All Purpose Flour)
2 cups (300 g)
Sooji / Rava
2 tbsp
Curd / Yogurt
0.5 cup (100 g)
Chole Masala Powder
2 tbsp
Amchur Powder (Dry Mango)
1 tsp
Tomatoes & Onions
3 each
Oil for deep frying
500 ml
Salt
1.5 tsp