Paneer Butter Masala
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Paneer Butter Masala
Authentic North India · Restaurant Style

Paneer Butter Masala Recipe

Pure Veg📍North India🍽️Lunch & Dinner⏱️20 mins⚡Medium👥Serves 4Vegetarian
⚡Google AI Search Overview & Recipe Summary

Paneer Butter Masala is an authentic North India Vegetarian celebrated for its traditional flavors. Made with 10 metric-measured ingredients (including Fresh Paneer (Cottage Cheese), Butter, Ripe Tomatoes, Onion, Cashew Nuts), this recipe takes approximately 20 mins to prepare and serves 4. On Shopvora, you can scale servings and order all ingredients in one click directly to your Swiggy Instamart cart for 10-15 minute doorstep delivery.

Ingredients for Paneer Butter Masala

Complete culinary measure (10 items) · Scale servings or deselect pantry items in the cart panel

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1
Fresh Paneer (Cottage Cheese)
400 g
2
Butter
4 tbsp (50 g)
Pantry
3
Ripe Tomatoes
4 large (400 g)
4
Onion
2 medium (200 g)
5
Cashew Nuts
15 pieces (30 g)
6
Fresh Cream
3 tbsp
7
Kasuri Methi
1 tsp
Pantry
8
Kashmiri Chili Powder
1.5 tsp
Pantry
9
Garam Masala
1 tsp
Pantry
10
Salt
1 tsp
Pantry

Cut fresh paneer into 1-inch cubes. Soak in warm water for 10 minutes for soft texture.

Step-by-Step Instructions

1
Cut fresh paneer into 1-inch cubes. Soak in warm water for 10 minutes for soft texture.
2
Sauté chopped onions, tomatoes, cashews, ginger, and garlic in butter. Cool and blend into a fine silk puree.
3
Heat butter in a kadai, add bay leaf, chili powder, and pour the blended puree.
4
Simmer until butter separates. Add sugar, salt, and garam masala.
5
Gently toss in paneer cubes, fresh cream, and crushed kasuri methi.
6
Simmer for 3 minutes and serve with Butter Naan or Jeera Rice.
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Chef's Secrets & Pro Cooking Tips

Professional culinary techniques for restaurant-quality Paneer Butter Masala at home

1

Warm Water Soak for Pillowy Paneer

If using store-bought paneer, submerge cubed paneer in warm, lightly salted water for 15 minutes before adding to the gravy. It prevents rubberiness and keeps it melt-in-the-mouth soft.

2

Do Not Overcook Paneer in Gravy

Add paneer cubes in the final 3-4 minutes of cooking. Paneer is already cooked cheese; simmering it too long releases whey and turns the texture tough.

3

Kasuri Methi Awakening Trick

Rub dried fenugreek leaves (kasuri methi) vigorously between your palms right before sprinkling over the hot curry. The friction awakens volatile essential oils for restaurant-grade fragrance.

🥗Nutritional Breakdown

Estimated nutritional facts per serving (based on 4 servings)

Nutrient Dense
Calories
416kcal
18% DV
Protein
17g
34% DV
Carbs
58g
21% DV
Fat
22g
28% DV
Fiber
7g
25% DV
Sodium
756mg
33% DV

* Percent Daily Values (% DV) are based on a 2,000-calorie reference diet. Actual nutritional requirements may differ based on age, gender, and physical activity level.

Video Tutorial

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Culinary Tags

#Paneer#Vegetarian#Butter Masala#North Indian#Curry
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Frequently Asked Questions & Cooking Guide

Answers to common questions about preparing, storing, and customizing Paneer Butter Masala

Allow the prepared Paneer Butter Masala to cool completely to room temperature. Transfer into an airtight glass or BPA-free container and refrigerate at 4°C or below for up to 3 to 4 days. Reheat gently in a covered pan over low heat or microwave with a splash of water to restore authentic moisture and aroma.

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10 items · estimated total~₹997
Servings
4
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~₹997