Tandoori Murgh (Tandoori Chicken)
Non-Veg📍North India🍽️Dinner & Lunch & Snacks⏱️30 mins⚡Medium👥Serves 4Chicken
Ingredients for Tandoori Murgh (Tandoori Chicken)
Complete culinary measure (10 items) · Scale servings or deselect pantry items in the cart panel
1
Chicken Leg & Thighs (Bone-in, scored)
800 g
2
Hung Curd / Greek Yogurt
1/2 cup (100 g)
3
Pure Mustard Oil
2 tbsp
4
Ginger Garlic Paste
2 tbsp
5
Kashmiri Red Chili Powder
2 tbsp
6
Kasuri Methi & Garam Masala
1 tbsp + 1 tsp
7
Roasted Besan (Gram flour)
1 tbsp
8
Butter (For basting)
50 g
9
Lemon Juice & Chaat Masala
2 tbsp + 1 tsp
10
Salt
1 tsp
Make deep incisions in whole chicken leg/thigh pieces. Rub with lemon juice, Kashmiri red chili powder, and salt (first marinade); rest 20 minutes.
Step-by-Step Instructions
1
Make deep incisions in whole chicken leg/thigh pieces. Rub with lemon juice, Kashmiri red chili powder, and salt (first marinade); rest 20 minutes.
2
In a bowl, whisk hung curd, mustard oil, roasted besan, ginger-garlic paste, chaat masala, kasuri methi, and garam masala (second marinade).
3
Coat chicken pieces thoroughly in second marinade and refrigerate for 2 hours.
4
Preheat oven/airfryer to 220°C (or heat a cast iron skillet/grill pan with butter).
5
Grill/bake chicken for 20-25 minutes, basting with melted butter and flipping once until charred edges form and chicken is juicy inside.
6
Sprinkle chaat masala, garnish with lemon wedges and onion rings, and serve hot with mint-coriander chutney.
Video Tutorial
Open in YouTubeCulinary Tags
More North India & Chicken Recipes
Popular dishes with instant 1-click Swiggy Instamart ingredient delivery
Servings
4
Ingredients
10/10
Uncheck items you already have. Only checked items will be added to cart.
Chicken Leg & Thighs (Bone-in, scored)
800 g
Hung Curd / Greek Yogurt
0.5 cup (100 g)
Pure Mustard Oil
2 tbsp
Ginger Garlic Paste
2 tbsp
Kashmiri Red Chili Powder
2 tbsp
Kasuri Methi & Garam Masala
1 tbsp + 1 tsp
Roasted Besan (Gram flour)
1 tbsp
Butter (For basting)
50 g
Lemon Juice & Chaat Masala
2 tbsp + 1 tsp
Salt
1 tsp
·
10 items · estimated total~₹1058
Servings
4
10/10 items selected
~₹1058