Chicken Fajita Mac and Cheese

Name: Chicken Fajita Mac and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: United States
Ingredients: 500g macaroni; 2 cups chicken stock; 1/2 cup heavy cream; 1 packet fajita seasoning; 1 tsp salt; 3 diced chicken breast; 2 tbsp olive oil; 1 small finely diced onion; 2 finely diced red pepper; 2 cloves minced garlic; 1 cup cheddar cheese; garnish chopped parsley

Non-Veg📍United States🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Chicken

Ingredients for Chicken Fajita Mac and Cheese

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macaroni

500g

chicken stock

2 cups

heavy cream

1/2 cup

fajita seasoning

1 packet

salt

1 tsp

chicken breast

3 diced

olive oil

2 tbsp

onion

1 small finely diced

red pepper

2 finely diced

garlic

2 cloves minced

cheddar cheese

1 cup

parsley

garnish chopped

Fry your onion, peppers and garlic in olive oil until nicely translucent. Make a well in your veg and add your chicken. Add your seasoning and salt. Allow to colour slightly.

Step-by-Step Instructions

Fry your onion, peppers and garlic in olive oil until nicely translucent. Make a well in your veg and add your chicken. Add your seasoning and salt. Allow to colour slightly.

Add your cream, stock and macaroni.

Cook on low for 20 minutes. Add your cheeses, stir to combine.

Top with roasted peppers and parsley.