Laksa King Prawn Noodles

Name: Laksa King Prawn Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Malaysian
Ingredients: 1 tbsp Olive Oil; 1 finely sliced Red Chilli; 2 ½ tbsp Thai red curry paste; 1 vegetable stock cube; 400ml can coconut milk; 2 tsp fish sauce; 100g rice noodles; 2 juice of 1, the other halved lime; 150g king prawns; ½ small pack coriander

Non-Veg📍Malaysian🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Seafood

Ingredients for Laksa King Prawn Noodles

Complete culinary measure (10 items) · Scale servings or deselect pantry items in the cart panel

Jump to Instamart Cart

Olive Oil

1 tbsp

Red Chilli

1 finely sliced

Thai red curry paste

2 ½ tbsp

vegetable stock cube

coconut milk

400ml can

fish sauce

2 tsp

rice noodles

100g

lime

2 juice of 1, the other halved

king prawns

150g

coriander

½ small pack

Heat the oil in a medium saucepan and add the chilli. Cook for 1 min, then add the curry paste, stir and cook for 1 min more. Dissolve the stock cube in a large jug in 700ml boiling water, then pour into the pan and stir to combine. Tip in the coconut milk and bring to the boil.

Step-by-Step Instructions

Add the fish sauce and a little seasoning. Toss in the noodles and cook for a further 3-4 mins until softening. Squeeze in the lime juice, add the prawns and cook through until warm, about 2-3 mins. Scatter over some of the coriander.

Serve in bowls with the remaining coriander and lime wedges on top for squeezing over.