Massaman Beef curry

Name: Massaman Beef curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 85g Peanuts; 400ml can Coconut cream; 4 tbsp Massaman curry paste; 600g stewing cut into strips Beef; 450g waxy Potatoes; 1 cut thin wedges Onion; 4 leaves Lime; 1 Cinnamon stick; 1 tbsp Tamarind paste; 1 tbsp palm or soft light Brown sugar; 1 tbsp Fish Sauce; 1 red deseeded and finely sliced, to serve chilli; to serve Jasmine Rice

Non-Veg📍Thai🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Beef

Ingredients for Massaman Beef curry

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Peanuts

85g

Coconut cream

400ml can

Massaman curry paste

4 tbsp

Beef

600g stewing cut into strips

Potatoes

450g waxy

Onion

1 cut thin wedges

Lime

4 leaves

Cinnamon stick

Tamarind paste

1 tbsp

Brown sugar

1 tbsp palm or soft light

Fish Sauce

1 tbsp

chilli

1 red deseeded and finely sliced, to serve

Jasmine Rice

to serve

Heat oven to 200C/180C fan/gas 6, then roast the peanuts on a baking tray for 5 mins until golden brown. When cool enough to handle, roughly chop. Reduce oven to 180C/160C fan/gas 4.

Step-by-Step Instructions

Heat oven to 200C/180C fan/gas 6, then roast the peanuts on a baking tray for 5 mins until golden brown. When cool enough to handle, roughly chop. Reduce oven to 180C/160C fan/gas 4.

Heat 2 tbsp coconut cream in a large casserole dish with a lid. Add the curry paste and fry for 1 min, then stir in the beef and fry until well coated and sealed. Stir in the rest of the coconut with half a can of water, the potatoes, onion, lime leaves, cinnamon, tamarind, sugar, fish sauce and most of the peanuts. Bring to a simmer, then cover and cook for 2 hrs in the oven until the beef is tender.

Sprinkle with sliced chilli and the remaining peanuts, then serve straight from the dish with jasmine rice.