Vietnamese Grilled Pork (bun-thit-nuong)

Name: Vietnamese Grilled Pork (bun-thit-nuong)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 1.5 pounds sliced Pork; 1 package thin Rice Vermicelli; 4-6 Egg Rolls; 3 tablespoons minced Challots; 1.5 tablespoons minced garlic Garlic; ¼ cup Sugar; 1 tablespoon Fish Sauce; ½ tablespoon thick Soy sauce; ½ tablespoon Pepper; 3 tablespoons Olive Oil; Sliced Cucumber; Leaves Mint; Crushed Peanuts

Non-Veg📍Vietnamese🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Pork

Ingredients for Vietnamese Grilled Pork (bun-thit-nuong)

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Pork

1.5 pounds sliced

Rice Vermicelli

1 package thin

Egg Rolls

4-6

Challots

3 tablespoons minced

Garlic

1.5 tablespoons minced garlic

Sugar

¼ cup

Fish Sauce

1 tablespoon

Soy sauce

½ tablespoon thick

Pepper

½ tablespoon

Olive Oil

3 tablespoons

Cucumber

Sliced

Mint

Leaves

Peanuts

Crushed

Slice the uncooked pork thinly, about ⅛". It helps to slightly freeze it (optional).

Step-by-Step Instructions

Slice the uncooked pork thinly, about ⅛". It helps to slightly freeze it (optional).

Mince garlic and shallots. Mix in a bowl with sugar, fish sauce, thick soy sauce, pepper, and oil until sugar dissolves.

Marinate the meat for 1 hour, or overnight for better results.

Bake the pork at 375F for 10-15 minutes or until about 80% cooked. Finish cooking by broiling in the oven until a nice golden brown color develops, flipping the pieces midway.

Assemble your bowl with veggies, noodles, and garnish. Many like to mix the whole bowl up and pour the fish sauce on top, but I like to make individual bites and sauce it slowly.