Ingredients for Chicken Couscous
Complete culinary measure (10 items) · Scale servings or deselect pantry items in the cart panel
1
Olive Oil
1 tbsp
2
Onion
1 chopped
3
Chicken Breast
200g
4
Ginger
pinch
5
Harissa Spice
2 tblsp
6
Dried Apricots
10
7
Chickpeas
220g
8
Couscous
200g
9
Chicken Stock
200ml
10
Coriander
Handful
Heat the olive oil in a large frying pan and cook the onion for 1-2 mins just until softened. Add the chicken and fry for 7-10 mins until cooked through and the onions have turned golden. Grate over the ginger, stir through the harissa to coat everything and cook for 1 min more.
Step-by-Step Instructions
1
Heat the olive oil in a large frying pan and cook the onion for 1-2 mins just until softened. Add the chicken and fry for 7-10 mins until cooked through and the onions have turned golden. Grate over the ginger, stir through the harissa to coat everything and cook for 1 min more.
2
Tip in the apricots, chickpeas and couscous, then pour over the stock and stir once. Cover with a lid or tightly cover the pan with foil and leave for about 5 mins until the couscous has soaked up all the stock and is soft. Fluff up the couscous with a fork and scatter over the coriander to serve. Serve with extra harissa, if you like.
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Servings
4
Ingredients
10/10
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Olive Oil
1 tbsp
Onion
1 chopped
Chicken Breast
200 g
Ginger
pinch
Harissa Spice
2 tblsp
Dried Apricots
10
Chickpeas
220 g
Couscous
200 g
Chicken Stock
200 ml
Coriander
Handful
·
10 items · estimated total~₹919
Servings
4
10/10 items selected
~₹919