General Tsos Chicken

Name: General Tsos Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 1/2 Chicken Breast; 3/4 cup Plain Flour; 1 Egg; 2 tbs Starch; 1 tbs Baking Powder; 1 tsp Salt; 1/2 tsp Onion Salt; 1/4 tsp Garlic Powder; 3/4 cup Water; 1/2 cup Chicken Stock; 1/4 cup Duck Sauce; 3 tbs Soy Sauce; 2 tbs Honey; 1 tbs Rice Vinegar; 2 tbs Sesame Seed Oil; 1/2 tbs Gochujang; 2 tbs Starch; 1 clove Garlic; 2 chopped Spring Onions; 1 tsp Ginger

Non-Veg📍Chinese🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Chicken

Ingredients for General Tsos Chicken

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Chicken Breast

1 1/2

Plain Flour

3/4 cup

Egg

Starch

2 tbs

Baking Powder

1 tbs

Salt

1 tsp

Onion Salt

1/2 tsp

Garlic Powder

1/4 tsp

Water

3/4 cup

Chicken Stock

1/2 cup

Duck Sauce

1/4 cup

Soy Sauce

3 tbs

Honey

2 tbs

Rice Vinegar

1 tbs

Sesame Seed Oil

2 tbs

Gochujang

1/2 tbs

Starch

2 tbs

Garlic

1 clove

Spring Onions

2 chopped

Ginger

1 tsp

DIRECTIONS:

Step-by-Step Instructions

DIRECTIONS:

STEP 1 - SAUCE

In a bowl, add 2 Cups of water, 2 Tablespoon soy sauce, 2 Tablespoon white vinegar, sherry cooking wine, 1/4 Teaspoon white pepper, minced ginger, minced garlic, hot pepper, ketchup, hoisin sauce, and sugar.

Mix together well and set aside.

STEP 2 - MARINATING THE CHICKEN

In a bowl, add the chicken, 1 pinch of salt, 1 pinch of white pepper, 2 egg whites, and 3 Tablespoon of corn starch

STEP 3 - DEEP FRY THE CHICKEN

Deep fry the chicken at 350 degrees for 3-4 minutes or until it is golden brown and loosen up the chicken so that they don't stick together.

Set the chicken aside.

STEP 4 - STIR FRY

Add the sauce to the wok and then the broccoli and wait until it is boiling.

To thicken the sauce, whisk together 2 Tablespoon of cornstarch and 4 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.

Next add in the chicken and stir-fry for a minute and serve on a plate