Beef Lo Mein

Name: Beef Lo Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1/2 lb Beef; pinch Salt; pinch Pepper; 2 tsp Sesame Seed Oil; 1/2 Egg; 3 tbs Starch; 5 tbs Oil; 1/4 lb Noodles; 1/2 cup Onion; 1 tsp Minced Garlic; 1 tsp Ginger; 1 cup Bean Sprouts; 1 cup Mushrooms; 1 cup Water; 1 tbs Oyster Sauce; 1 tsp Sugar; 1 tsp Soy Sauce

Non-Veg📍Chinese🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Beef

Ingredients for Beef Lo Mein

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Beef

1/2 lb

Salt

pinch

Pepper

pinch

Sesame Seed Oil

2 tsp

Egg

1/2

Starch

3 tbs

Oil

5 tbs

Noodles

1/4 lb

Onion

1/2 cup

Minced Garlic

1 tsp

Ginger

1 tsp

Bean Sprouts

1 cup

Mushrooms

1 cup

Water

1 cup

Oyster Sauce

1 tbs

Sugar

1 tsp

Soy Sauce

1 tsp

STEP 1 - MARINATING THE BEEF

Step-by-Step Instructions

STEP 1 - MARINATING THE BEEF

In a bowl, add the beef, salt, 1 pinch white pepper, 1 Teaspoon sesame seed oil, 1/2 egg, corn starch,1 Tablespoon of oil and mix together.

STEP 2 - BOILING THE THE NOODLES

In a 6 qt pot add your noodles to boiling water until the noodles are submerged and boil on high heat for 10 seconds. After your noodles is done boiling strain and cool with cold water.

STEP 3 - STIR FRY

Add 2 Tablespoons of oil, beef and cook on high heat untill beef is medium cooked.

Set the cooked beef aside

In a wok add 2 Tablespoon of oil, onions, minced garlic, minced ginger, bean sprouts, mushrooms, peapods and 1.5 cups of water or until the vegetables are submerged in water.

Add the noodles to wok

To make the sauce, add oyster sauce, 1 pinch white pepper, 1 teaspoon sesame seed oil, sugar, and 1 Teaspoon of soy sauce.

Next add the beef to wok and stir-fry