Chicken Quinoa Greek Salad

Name: Chicken Quinoa Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 225g Quinoa; 25g Butter; 1 chopped Red Chilli; 1 clove finely chopped Garlic; 400g Chicken Breast; 2 tbs Olive Oil; Handful Black Olives; 1 chopped Red Onions; 100g Feta; Chopped Mint; Juice of 1/2 Lemon

Non-Veg📍Greek🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Chicken

Ingredients for Chicken Quinoa Greek Salad

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Quinoa

225g

Butter

25g

Red Chilli

1 chopped

Garlic

1 clove finely chopped

Chicken Breast

400g

Olive Oil

2 tbs

Black Olives

Handful

Red Onions

1 chopped

Feta

100g

Mint

Chopped

Lemon

Juice of 1/2

Cook the quinoa following the pack instructions, then rinse in cold water and drain thoroughly.

Step-by-Step Instructions

Cook the quinoa following the pack instructions, then rinse in cold water and drain thoroughly.

Meanwhile, mix the butter, chilli and garlic into a paste. Toss the chicken fillets in 2 tsp of the olive oil with some seasoning. Lay in a hot griddle pan and cook for 3-4 mins each side or until cooked through. Transfer to a plate, dot with the spicy butter and set aside to melt.

Next, tip the tomatoes, olives, onion, feta and mint into a bowl. Toss in the cooked quinoa. Stir through the remaining olive oil, lemon juice and zest, and season well. Serve with the chicken fillets on top, drizzled with any buttery chicken juices.