Chick-Fil-A Sandwich
Chick-Fil-A Sandwich

Chick-Fil-A Sandwich

Pure Veg📍United States🍽️Lunch & Dinner⏱️30 minsMedium👥Serves 4Chicken

Ingredients for Chick-Fil-A Sandwich

Complete culinary measure (14 items) · Scale servings or deselect pantry items in the cart panel

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1
Chicken Breast
1
2
Pickle Juice
1/4 cup
3
Egg
1
4
Milk
1/4 cup
5
Flour
1/2 cup
6
Icing Sugar
1 tbs
7
Paprika
1/2 tsp
8
Salt
1/2 tsp
9
Black Pepper
1/4 tsp
10
Garlic Powder
1/4 tsp
11
Celery Salt
1/4 tsp
12
Cayenne Pepper
1/2 tsp
13
Olive Oil
1 cup
14
Sesame Seed Burger Buns
1

Wrap the chicken loosely between plastic wrap and pound gently with the flat side of a meat tenderizer until about 1/2 inch thick all around.

Step-by-Step Instructions

1
Wrap the chicken loosely between plastic wrap and pound gently with the flat side of a meat tenderizer until about 1/2 inch thick all around.
2
Cut into two pieces, as even as possible.
3
Marinate in the pickle juice for 30 minutes to one hour (add a teaspoon of Tabasco sauce now for a spicy sandwich).
4
Beat the egg with the milk in a bowl.
5
Combine the flour, sugar, and spices in another bowl.
6
Dip the chicken pieces each into the egg on both sides, then coat in flour on both sides.
7
Heat the oil in a skillet (1/2 inch deep) to about 345-350.
8
Fry each cutlet for 2 minutes on each side, or until golden and cooked through.
9
Blot on paper and serve on toasted buns with pickle slices.

Video Tutorial

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Servings
4

Ingredients

14/14

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·
14 items · estimated total~₹4199
Servings
4
14/14 items selected
~₹4199