Paneer Butter Masala
Pure Veg📍North India🍽️Lunch & Dinner⏱️20 mins⚡Medium👥Serves 4Vegetarian
Ingredients for Paneer Butter Masala
Complete culinary measure (10 items) · Scale servings or deselect pantry items in the cart panel
1
Fresh Paneer (Cottage Cheese)
400 g
2
Butter
4 tbsp (50 g)
3
Ripe Tomatoes
4 large (400 g)
4
Onion
2 medium (200 g)
5
Cashew Nuts
15 pieces (30 g)
6
Fresh Cream
3 tbsp
7
Kasuri Methi
1 tsp
8
Kashmiri Chili Powder
1.5 tsp
9
Garam Masala
1 tsp
10
Salt
1 tsp
Cut fresh paneer into 1-inch cubes. Soak in warm water for 10 minutes for soft texture.
Step-by-Step Instructions
1
Cut fresh paneer into 1-inch cubes. Soak in warm water for 10 minutes for soft texture.
2
Sauté chopped onions, tomatoes, cashews, ginger, and garlic in butter. Cool and blend into a fine silk puree.
3
Heat butter in a kadai, add bay leaf, chili powder, and pour the blended puree.
4
Simmer until butter separates. Add sugar, salt, and garam masala.
5
Gently toss in paneer cubes, fresh cream, and crushed kasuri methi.
6
Simmer for 3 minutes and serve with Butter Naan or Jeera Rice.
Video Tutorial
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Servings
4
Ingredients
10/10
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Fresh Paneer (Cottage Cheese)
400 g
Butter
4 tbsp (50 g)
Ripe Tomatoes
4 large (400 g)
Onion
2 medium (200 g)
Cashew Nuts
15 pieces (30 g)
Fresh Cream
3 tbsp
Kasuri Methi
1 tsp
Kashmiri Chili Powder
1.5 tsp
Garam Masala
1 tsp
Salt
1 tsp
·
10 items · estimated total~₹997
Servings
4
10/10 items selected
~₹997