Chole Bhature (Punjabi Style)
Pure Veg📍North India🍽️Breakfast & Lunch⏱️30 mins⚡Medium👥Serves 4Vegetarian
Ingredients for Chole Bhature (Punjabi Style)
Complete culinary measure (9 items) · Scale servings or deselect pantry items in the cart panel
1
Kabuli Chana (Chickpeas)
2 cups (400 g)
2
Maida (All Purpose Flour)
2 cups (300 g)
3
Sooji / Rava
2 tbsp
4
Curd / Yogurt
1/2 cup (100 g)
5
Chole Masala Powder
2 tbsp
6
Amchur Powder (Dry Mango)
1 tsp
7
Tomatoes & Onions
3 each
8
Oil for deep frying
500 ml
9
Salt
1.5 tsp
Soak kabuli chana overnight with tea bag for dark color. Pressure cook with salt and whole spices.
Step-by-Step Instructions
1
Soak kabuli chana overnight with tea bag for dark color. Pressure cook with salt and whole spices.
2
Prepare bhatura dough using maida, rava, yogurt, baking powder, salt, and water. Knead soft and rest 2 hours.
3
Heat oil, sauté onions, ginger-garlic paste, tomato puree, chole masala, amchur powder, and coriander powder.
4
Add cooked chana and simmer until thick and tangy. Temper with ghee, green chilies, and ginger juliennes.
5
Roll dough into oval shapes and deep fry in piping hot oil until puffed up golden bhaturas.
6
Serve hot with chole, pickled onions, and green chutney.
Video Tutorial
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Servings
4
Ingredients
9/9
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Kabuli Chana (Chickpeas)
2 cups (400 g)
Maida (All Purpose Flour)
2 cups (300 g)
Sooji / Rava
2 tbsp
Curd / Yogurt
0.5 cup (100 g)
Chole Masala Powder
2 tbsp
Amchur Powder (Dry Mango)
1 tsp
Tomatoes & Onions
3 each
Oil for deep frying
500 ml
Salt
1.5 tsp
·
9 items · estimated total~₹531
Servings
4
9/9 items selected
~₹531