Ingredients for Coddled pork with cider
Complete culinary measure (10 items) · Scale servings or deselect pantry items in the cart panel
1
Butter
Knob
2
Pork Chops
2
3
Bacon
4
4
Potatoes
2
5
Carrots
1
6
Swede
1/2
7
Cabbage
1/2
8
Bay Leaf
1
9
Cider
100ml
10
Chicken Stock
100g
STEP 1
Step-by-Step Instructions
1
STEP 1
2
Heat the butter in a casserole dish until sizzling, then fry the pork for 2-3 mins on each side until browned. Remove from the pan.
3
STEP 2
4
Tip the bacon, carrot, potatoes and swede into the pan, then gently fry until slightly coloured. Stir in the cabbage, sit the chops back on top, add the bay leaf, then pour over the cider and stock. Cover the pan, then leave everything to gently simmer for 20 mins until the pork is cooked through and the vegetables are tender.
5
STEP 3
6
Serve at the table spooned straight from the dish.
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Servings
4
Ingredients
10/10
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Butter
Knob
Pork Chops
2
Bacon
4
Potatoes
2
Carrots
1
Swede
0.5
Cabbage
0.5
Bay Leaf
1
Cider
100 ml
Chicken Stock
100 g
·
10 items · estimated total~₹748
Servings
4
10/10 items selected
~₹748