Piri-piri chicken and slaw

Name: Piri-piri chicken and slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Portuguese
Ingredients: 1.5kg Chicken; 3 chopped Red Chilli; 2 cloves Garlic; 1 tsp Ginger; 1 tsp Dried Oregano; 1 tsp Coriander; 1 tsp Paprika; 2 tbs Red Wine Vinegar; 2 tbs Oil; 1 sliced Red Onions; 2 Carrots; 1 Beetroot; 4 leaves Cabbage; 2 tbs Mayonnaise; 2 tbs Greek Yogurt; 2 tbs Red Wine Vinegar; 1 tsp Cumin Seeds

Non-Veg📍Portuguese🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Chicken

Ingredients for Piri-piri chicken and slaw

Complete culinary measure (17 items) · Scale servings or deselect pantry items in the cart panel

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Chicken

1.5kg

Red Chilli

3 chopped

Garlic

2 cloves

Ginger

1 tsp

Dried Oregano

1 tsp

Coriander

1 tsp

Paprika

1 tsp

Red Wine Vinegar

2 tbs

Oil

2 tbs

Red Onions

1 sliced

Carrots

Beetroot

Cabbage

4 leaves

Mayonnaise

2 tbs

Greek Yogurt

2 tbs

Red Wine Vinegar

2 tbs

Cumin Seeds

1 tsp

STEP 1

Step-by-Step Instructions

STEP 1

Whizz together all of the marinade ingredients in a small food processor. Rub the marinade onto the chicken and leave for 1 hour at room temperature.

STEP 2

Heat the oven to 190C/fan 170C/gas 5. Put the chicken in a roasting tray and cook for 1 hour 20 minutes. Rest under loose foil for 20 minutes. While the chicken is resting, mix together the slaw ingredients and season. Serve the chicken with slaw, fries and condiments.