Beef Mechado

Name: Beef Mechado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 3 cloves Garlic; 1 sliced Onion; 2 Lbs Beef; 8 ounces Tomato Puree; 1 cup Water; 3 tbs Olive Oil; 1 Slice Lemon; 1 large Potatoes; 1/4 cup Soy Sauce; 1/2 tsp Black Pepper; 2 Bay Leaves; To taste Salt

Non-Veg📍Filipino🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Beef

Ingredients for Beef Mechado

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Garlic

3 cloves

Onion

1 sliced

Beef

2 Lbs

Tomato Puree

8 ounces

Water

1 cup

Olive Oil

3 tbs

Lemon

1 Slice

Potatoes

1 large

Soy Sauce

1/4 cup

Black Pepper

1/2 tsp

Bay Leaves

Salt

To taste

Make the beef tenderloin marinade by combining soy sauce, vinegar, ginger, garlic, sesame oil, olive oil, sugar, salt, and ground black pepper in a large bowl. Mix well.

Step-by-Step Instructions

Make the beef tenderloin marinade by combining soy sauce, vinegar, ginger, garlic, sesame oil, olive oil, sugar, salt, and ground black pepper in a large bowl. Mix well.

Add the cubed beef tenderloin to the bowl with the beef tenderloin marinade. Gently toss to coat the beef. Let it stay for 1 hour.

Using a metal or bamboo skewer, assemble the beef kebob by skewering the vegetables and marinated beef tenderloin.

Heat-up the grill and start grilling the beef kebobs for 3 minutes per side. This will give you a medium beef that is juicy and tender on the inside. Add more time if you want your beef well done, but it will be less tender.

Transfer to a serving plate. Serve with Saffron rice.

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