Beef Asado

Name: Beef Asado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 1.5kg Beef; 1 Beef Stock Concentrate; 8 ounces Tomato Puree; 3 cups Water; 6 tablespoons Soy Sauce; 1 tbs White Wine Vinegar; 2 tbs Pepper; 4 Bay Leaf; 1/2 Lemon; 2 tbs Tomato Sauce; 3 tbs Butter; 1/2 cup Olive Oil; 1 chopped Onion; 4 cloves Garlic

Non-Veg📍Filipino🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Beef

Ingredients for Beef Asado

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Beef

1.5kg

Beef Stock Concentrate

Tomato Puree

8 ounces

Water

3 cups

Soy Sauce

6 tablespoons

White Wine Vinegar

1 tbs

Pepper

2 tbs

Bay Leaf

Lemon

1/2

Tomato Sauce

2 tbs

Butter

3 tbs

Olive Oil

1/2 cup

Onion

1 chopped

Garlic

4 cloves

Combine beef, crushed peppercorn, soy sauce, vinegar, dried bay leaves, lemon, and tomato sauce. Mix well. Marinate beef for at least 30 minutes.

Step-by-Step Instructions

Combine beef, crushed peppercorn, soy sauce, vinegar, dried bay leaves, lemon, and tomato sauce. Mix well. Marinate beef for at least 30 minutes.

Put the marinated beef in a cooking pot along with remaining marinade. Add water. Let boil.

Add Knorr Beef Cube. Stir. Cover the pot and cook for 40 minutes in low heat.

Turn the beef over. Add tomato paste. Continue cooking until beef tenderizes. Set aside.

Heat oil in a pan. Fry the potato until it browns. Turn over and continue frying the opposite side. Remove from the pan and place on a clean plate. Do the same with the carrots.

Save 3 tablespoons of cooking oil from the pan where the potato was fried. Saute onion and garlic until onion softens.

Pour-in the sauce from the beef stew. Let boil. Add the beef. Cook for 2 minutes.

Add butter and let it melt. Continue cooking until the sauce reduces to half.