Ingredients for Fish Soup (Ukha)
Complete culinary measure (9 items) · Scale servings or deselect pantry items in the cart panel
1
Olive Oil
2 tbs
2
Onion
1 sliced
3
Carrots
2 medium
4
Fish Stock
3 cups
5
Water
3 cups
6
Potatoes
4 large
7
Bay Leaf
3
8
Cod
1
9
Salmon
1
In a medium pot, heat the olive oil over medium-high heat. Add the onions and cook, stirring occasionally until the onions start to caramelize. Add the carrots and cook until the carrots start to soften, about 4 more minutes.
Step-by-Step Instructions
1
In a medium pot, heat the olive oil over medium-high heat. Add the onions and cook, stirring occasionally until the onions start to caramelize. Add the carrots and cook until the carrots start to soften, about 4 more minutes.
2
Add the stock, water, potatoes, bay leaves, and black peppercorns. Season with salt and bring to a boil. Reduce heat, cover and cook for 10 minutes. Add the millet and cook for 15 more minutes until millet and potatoes are cooked.
3
Gently add the fish cubes. Stir and bring the soup to a simmer. The fish will cook through very fast, so make sure to not overcook them. They are done when the flesh is opaque and flakes easily.
4
Garnish the soup with chopped fresh dill or parsley before serving.
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Servings
4
Ingredients
9/9
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Olive Oil
2 tbs
Onion
1 sliced
Carrots
2 medium
Fish Stock
3 cups
Water
3 cups
Potatoes
4 large
Bay Leaf
3
Cod
1
Salmon
1
·
9 items · estimated total~₹1234
Servings
4
9/9 items selected
~₹1234