Karbonader (Lean Beef Patties) with Caramelized Onions
Non-Veg📍Norway🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Beef
Ingredients for Karbonader (Lean Beef Patties) with Caramelized Onions
Complete culinary measure (9 items) · Scale servings or deselect pantry items in the cart panel
1
Onion
2
2
Butter
1 tablespoon
3
Ground Beef
1 lb
4
Salt
1/2 teaspoon
5
Pepper
1/2 teaspoon
6
Nutmeg
1/2 teaspoon
7
Cornstarch
1/2 tbs
8
Water
50 ml
9
Butter
2 tblsp
Grate half an onion and set aside. Slice the rest of the onions and fry in butter on low/medium heat until caramelized.
Step-by-Step Instructions
1
Grate half an onion and set aside. Slice the rest of the onions and fry in butter on low/medium heat until caramelized.
2
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3
In a bowl, mix together ground beef, grated onion, salt, pepper, nutmeg, potato/corn starch, and water.
4
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5
Form into a sausage and cut 6 patties. Using a knife make a light grid pattern in each patty.
6
▢
7
Brown both sides of the karbonader in butter on high heat, then turn down to low heat and fry for another 2 – 3 minutes.
8
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9
Serve the karbonader and onions with potatoes, stewed peas, and brown sauce for dinner, or on a slice of bread for lunch or a snack.
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Servings
4
Ingredients
9/9
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Onion
2
Butter
1 tablespoon
Ground Beef
1 lb
Salt
0.5 teaspoon
Pepper
0.5 teaspoon
Nutmeg
0.5 teaspoon
Cornstarch
0.5 tbs
Water
50 ml
Butter
2 tblsp
·
9 items · estimated total~₹550
Servings
4
9/9 items selected
~₹550