Brun Lapskaus (Norwegian Beef Vegetable Stew)
Non-Veg📍Norway🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Beef
Ingredients for Brun Lapskaus (Norwegian Beef Vegetable Stew)
Complete culinary measure (11 items) · Scale servings or deselect pantry items in the cart panel
1
Olive Oil
2 tblsp
2
Beef
2 Lbs
3
Onion
1
4
Beef Stock
3 Cups
5
Swede
1 small
6
Celery
1
7
Carrots
4
8
Parsley
4
9
Potatoes
1 lb
10
Leek
1/2
11
Parsley
Garnish
▢
Step-by-Step Instructions
1
▢
2
Heat olive oil in a large pot. Cut beef into 1 inch (2.5 cm) cubes and brown in oil.
3
▢
4
Dice the onion and add to browning beef. Add the stock and bring to a boil, then lower the heat, cover, and let simmer for about 30 minutes.
5
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6
Peel and cut the rutabaga and celery root into 1 inch (2.5 cm) cubes. Add to the pot, cover, and continue simmering for another 30 minutes.
7
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8
Peel and chop the rest of the vegetables into 1 inch (2.5 cm) cubes and add to the pot. Slice the leek into rings. Cover and continue simmering for about 20 minutes. Stir as little as possible.
9
▢
10
Top with fresh parsley.
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Servings
4
Ingredients
11/11
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Olive Oil
2 tblsp
Beef
2 Lbs
Onion
1
Beef Stock
3 Cups
Swede
1 small
Celery
1
Carrots
4
Parsley
4
Potatoes
1 lb
Leek
0.5
Parsley
Garnish
·
11 items · estimated total~₹752
Servings
4
11/11 items selected
~₹752