Spanish chicken pie

Name: Spanish chicken pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 kg Potatoes; 3 tsp Paprika; 2 teaspoons Olive Oil; 2 sliced Onion; 2 cloves minced Garlic; 800g Tinned Tomatos; 300g Chicken; 140g Roasted pepper; Handful Green Olives

Non-Veg📍Spanish🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Chicken

Ingredients for Spanish chicken pie

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Potatoes

1 kg

Paprika

3 tsp

Olive Oil

2 teaspoons

Onion

2 sliced

Garlic

2 cloves minced

Tinned Tomatos

800g

Chicken

300g

Roasted pepper

140g

Green Olives

Handful

step 1

Step-by-Step Instructions

step 1

Heat oven to 200C/fan 180C/gas 6. Boil the potatoes for 15-20 mins until tender. Drain, return to the pan, then mash with some seasoning and 2 tsp of the paprika.

step 2

Meanwhile, heat the oil in a large pan, then fry the onions and garlic for a few mins until softened. Stir in the remaining paprika for 1 min, add the tomatoes , then, bring to a simmer. Tip into a large ovenproof dish, then stir in the chicken, peppers, olives and some seasoning.

step 3

Spoon over the mash, then bake for 15 mins until the mash is golden on top and the sauce is bubbling.