Ingredients for Spanish Chicken
Complete culinary measure (7 items) · Scale servings or deselect pantry items in the cart panel
1
Chicken Thighs
8
2
Onion
3 sliced thinly
3
Paprika
2 teaspoons
4
Lemon
Zest and juice of 1
5
Parsley
Handful
6
Chicken Stock
150ml
7
Olive Oil
1 tablespoon
step 1
Step-by-Step Instructions
1
step 1
2
Heat oven to 190C/170C fan/gas 5. Put all the ingredients into a large, wide ovenproof dish. Mix everything together with your hands and season.
3
step 2
4
Bake for 45 mins, stirring the onions after 20 mins, until the chicken is golden and the onions tender. Serve with rice.
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Servings
4
Ingredients
7/7
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Chicken Thighs
8
Onion
3 sliced thinly
Paprika
2 teaspoons
Lemon
Zest and juice of 1
Parsley
Handful
Chicken Stock
150 ml
Olive Oil
1 tablespoon
·
7 items · estimated total~₹1963
Servings
4
7/7 items selected
~₹1963