Spanish rice & prawn one-pot

Name: Spanish rice & prawn one-pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 sliced Onion; 1 sliced Red Pepper; 1 sliced Green Pepper; 50g Chorizo; 2 cloves minced Garlic; 1 tblsp Olive Oil; 250g Basmati Rice; 400g Tinned Tomatos; 200g Prawns

Non-Veg📍Spanish🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Seafood

Ingredients for Spanish rice & prawn one-pot

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Onion

1 sliced

Red Pepper

1 sliced

Green Pepper

1 sliced

Chorizo

50g

Garlic

2 cloves minced

Olive Oil

1 tblsp

Basmati Rice

250g

Tinned Tomatos

400g

Prawns

200g

step 1

Step-by-Step Instructions

step 1

Boil the kettle. In a non-stick frying or shallow pan with a lid, fry the onion, peppers, chorizo and garlic in the oil over a high heat for 3 mins. Stir in the rice and chopped tomatoes with 500ml boiling water, cover, then cook over a high heat for 12 mins.

step 2

Uncover, then stir – the rice should be almost tender. Stir in the prawns, with a splash more water if the rice is looking dry, then cook for another min until the prawns are just pink and rice tender.