Tom yum (hot & sour) soup with prawns

Name: Tom yum (hot & sour) soup with prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 700ml Chicken Stock; 1 Lemongrass; 5 Slices Galangal; 6 Coriander; 3 makrut lime leaves; 6 King Prawns; 3 tablespoons Fish Sauce; 6 small Green Chilli; 4 tablespoons Lime juice

Non-Veg📍Thai🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Seafood

Ingredients for Tom yum (hot & sour) soup with prawns

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Chicken Stock

700ml

Lemongrass

Galangal

5 Slices

Coriander

makrut lime leaves

King Prawns

Fish Sauce

3 tablespoons

Green Chilli

6 small

Lime juice

4 tablespoons

step 1

Step-by-Step Instructions

step 1

Bring the stock to a boil in a medium-sized saucepan. Add the lemongrass, galangal, coriander roots and lime leaves, then simmer for 2 mins.

step 2

Add the prawns, fish sauce, chillies and lime juice, then return to the boil. Taste and adjust the seasoning with either more lime juice or fish sauce, then garnish with coriander leaves and serve.