Thai fried rice with prawns & peas

Name: Thai fried rice with prawns & peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 2 tbsp Vegetable Oil; 1 sliced Red Onions; 2 sliced Garlic Clove; 1 sliced Red Chilli; 250g Raw King Prawns; 140g Brown Rice; 75g Frozen Peas; 1 tablespoon Soy Sauce; 1 tablespoon Fish Sauce; Bunch Coriander; 4 large Egg; To serve Hotsauce

Non-Veg📍Thai🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Seafood

Ingredients for Thai fried rice with prawns & peas

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Vegetable Oil

2 tbsp

Red Onions

1 sliced

Garlic Clove

2 sliced

Red Chilli

1 sliced

Raw King Prawns

250g

Brown Rice

140g

Frozen Peas

75g

Soy Sauce

1 tablespoon

Fish Sauce

1 tablespoon

Coriander

Bunch

Egg

4 large

Hotsauce

To serve

step 1

Step-by-Step Instructions

step 1

Heat 1 tbsp of the oil in a wok, add the onion, garlic and chilli, and cook for 2-3 mins until golden. Add the prawns and cook for 1 min. Tip in the rice and peas, and keep tossing until very hot. Add the soy and fish sauce, then stir through the chopped coriander. Keep warm while you fry the eggs.

step 2

Heat the remaining oil in a frying pan and fry the eggs with some seasoning. Divide the fried rice mix between 4 bowls and top each with a fried egg. Serve scattered with coriander, with chilli sauce, if you like.