Ingredients for Thai beef stir-fry
Complete culinary measure (5 items) · Scale servings or deselect pantry items in the cart panel
1
Vegetable Oil
2 tbsp
2
Beef
400g
3
Red Chilli
1 sliced
4
Oyster Sauce
2 tblsp
5
Basil Leaves
Handful
step 1
Step-by-Step Instructions
1
step 1
2
Heat a wok or large frying pan until smoking hot. Pour in the oil and swirl around the pan, then tip in the beef strips and chilli. Cook, stirring all the time, until the meat is lightly browned, about 3 mins, then pour over the oyster sauce. Cook until heated through and the sauce coats the meat. stir in the basil leaves and serve with plain rice.
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Servings
4
Ingredients
5/5
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Vegetable Oil
2 tbsp
Beef
400 g
Red Chilli
1 sliced
Oyster Sauce
2 tblsp
Basil Leaves
Handful
·
5 items · estimated total~₹263
Servings
4
5/5 items selected
~₹263