Red curry chicken kebabs

Name: Red curry chicken kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 2 Chicken Breasts; 2 tblsp Thai Red Curry Paste; 2 tblsp Coconut Milk; 1 chopped Red Pepper; 1 chopped Courgettes; 1 cut thin wedges Red Onions; To serve Lime

Non-Veg📍Thai🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Chicken

Ingredients for Red curry chicken kebabs

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Chicken Breasts

Thai Red Curry Paste

2 tblsp

Coconut Milk

2 tblsp

Red Pepper

1 chopped

Courgettes

1 chopped

Red Onions

1 cut thin wedges

Lime

To serve

step 1

Step-by-Step Instructions

step 1

Fire up the barbecue or heat a griddle pan to high. Tip chicken, curry paste and coconut milk into a bowl, then mix well until the chicken is evenly coated. Thread vegetables and chicken onto skewers. Cook the skewers on the barbecue or griddle for 5-8 mins, turning every so often, until the chicken is cooked through and charred. Serve with herby rice, salad and a lime half to squeeze over.