Thai prawn curry

Name: Thai prawn curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 tbls Vegetable Oil; 1 chopped Onion; 1 tsp Ginger; 2 tsp Thai Red Curry Paste; 400g Tinned Tomatos; 50g Coconut Cream; 400g Raw Frozen Prawns; Chopped Coriander

Non-Veg📍Thai🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Seafood

Ingredients for Thai prawn curry

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Vegetable Oil

1 tbls

Onion

1 chopped

Ginger

1 tsp

Thai Red Curry Paste

2 tsp

Tinned Tomatos

400g

Coconut Cream

50g

Raw Frozen Prawns

400g

Coriander

Chopped

step 1

Step-by-Step Instructions

step 1

Heat the oil in a medium saucepan. Tip in the onion and ginger, then cook for a few mins until softened. Stir in the curry paste, then cook for 1 min more. Pour over the chopped tomatoes and coconut cream. Bring to the boil, then leave to simmer for 5 mins, adding a little boiling water if the mixture gets too thick.

step 2

Tip in the prawns, then cook for 5-10 mins more, depending on how large they are. Serve alongside some plain rice and sprinkle with a little chopped coriander, if you like.