Thai chicken cakes with sweet chilli sauce

Name: Thai chicken cakes with sweet chilli sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 2 large Chicken Breast; 1 clove Garlic; 1 small Ginger; 1 chopped Onion; 4 tbs Coriander; 1 chopped Green Chilli; 2 tblsp Olive Oil; To serve sweet chilli sauce; To serve Lime; Chopped Spring Onions; Chopped Red Chilli

Non-Veg📍Thai🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Chicken

Ingredients for Thai chicken cakes with sweet chilli sauce

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Chicken Breast

2 large

Garlic

1 clove

Ginger

1 small

Onion

1 chopped

Coriander

4 tbs

Green Chilli

1 chopped

Olive Oil

2 tblsp

sweet chilli sauce

To serve

Lime

To serve

Spring Onions

Chopped

Red Chilli

Chopped

step 1

Step-by-Step Instructions

step 1

Toss the chicken, garlic, ginger, onion, coriander and chilli into a food processor and season well. Blitz until the chicken is finely ground and everything is well mixed. Use your hands to shape six small cakes.

step 2

Heat the oil in a frying pan, then fry the cakes over a medium heat for about 6-8 mins, turning once. Serve hot, with sweet chilli sauce, lime wedges, coriander, shredded spring onion and red chilli.