Spicy Thai prawn noodles

Name: Spicy Thai prawn noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 200g Rice Noodles; 1 tablespoon Sesame Seed Oil; 2 Beaten Egg; 1 chopped Red Chilli; 3cm piece Ginger; 450g Prawns; 1 tablespoon Soy Sauce; Bunch Coriander; 1/2 handful Mint; Zest and juice of 1 Lime; Handful Peanuts

Non-Veg📍Thai🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Seafood

Ingredients for Spicy Thai prawn noodles

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Rice Noodles

200g

Sesame Seed Oil

1 tablespoon

Egg

2 Beaten

Red Chilli

1 chopped

Ginger

3cm piece

Prawns

450g

Soy Sauce

1 tablespoon

Coriander

Bunch

Mint

1/2 handful

Lime

Zest and juice of 1

Peanuts

Handful

step 1

Step-by-Step Instructions

step 1

Cook the noodles following the pack instructions, drain and set aside for later. Heat the oil in a large frying pan and pour in the beaten egg. Swirl around the pan to make a thin omelette, cook for 1-2 mins, then flip over and cook the other side for 1 min. Tip out and slice into thin strips.

step 2

Add the chilli and ginger to the pan, fry for 1-2 mins then tip in the noodles, prawns and egg. Splash in the soy sauce and stir-fry for 1 min more. Throw in the chopped herbs and pour over the lime juice and zest, then sprinkle over the chopped peanuts and serve.