Lemongrass beef stew with noodles

Name: Lemongrass beef stew with noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 tablespoon chopped Ginger; 2 chopped Garlic Clove; 3 Lemongrass Stalks; 2 tblsp Coriander Leaves; 2 sliced Red Chilli; 2 tblsp Vegetable Oil; 250g Beef; 2 tblsp Soy Sauce; 1 tsp Five Spice Powder; 1 tsp Brown Sugar; 400ml Beef Stock; 100g Rice Noodles; To serve Lime

Non-Veg📍Thai🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Beef

Ingredients for Lemongrass beef stew with noodles

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Ginger

1 tablespoon chopped

Garlic Clove

2 chopped

Lemongrass Stalks

Coriander Leaves

2 tblsp

Red Chilli

2 sliced

Vegetable Oil

2 tblsp

Beef

250g

Soy Sauce

2 tblsp

Five Spice Powder

1 tsp

Brown Sugar

1 tsp

Beef Stock

400ml

Rice Noodles

100g

Lime

To serve

step 1

Step-by-Step Instructions

step 1

Put the ginger, garlic, lemongrass, coriander and 1 chilli in a food processor, then pulse until puréed. Heat the oil in a pan over a low heat. Add the purée and cook for 5 mins. Stir in the beef, soy, five-spice, sugar and stock. Put on a lid and bring to the boil, then lower heat and simmer for 1 hr 15 mins. Remove the lid and cook for a further 15 mins until the beef is tender.

step 2

Just before serving, prepare noodles following pack instructions. Drain well, then divide between 2 bowls and spoon over the beef stew. Serve sprinkled with the remaining chilli and coriander leaves, with lime wedges for squeezing over.