Thai-style fish broth with greens

Name: Thai-style fish broth with greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 100g Brown Rice Noodle; 500ml Chicken Stock; 1 tblsp Thai Red Curry Paste; 4 Lime Leaves; 1 tblsp Fish Sauce; 200g White Fish; 100g Raw King Prawns; 2 Pak Choi; Handful Coriander Leaves

Non-Veg📍Thai🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Seafood

Ingredients for Thai-style fish broth with greens

Complete culinary measure (9 items) · Scale servings or deselect pantry items in the cart panel

Jump to Instamart Cart

Brown Rice Noodle

100g

Chicken Stock

500ml

Thai Red Curry Paste

1 tblsp

Lime Leaves

Fish Sauce

1 tblsp

White Fish

200g

Raw King Prawns

100g

Pak Choi

Coriander Leaves

Handful

step 1

Step-by-Step Instructions

step 1

Cook the noodles following pack instructions. Refresh in cold water and drain well.

step 2

Put the stock in a large saucepan and stir in the curry paste, lime leaves, fish sauce and 250ml cold water. Bring to a simmer and cook for 5 mins.

step 3

Cut the fish into roughly 3cm cubes and add to the pan. Return to a simmer, then cook for 2 mins uncovered.

step 4

Stir in the noodles, prawns and pak choi, and simmer for 2-3 mins or until the fish and prawns are just cooked. Serve in bowls scattered with coriander.