Thai green chicken soup

Name: Thai green chicken soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 2 tblsp Sunflower Oil; 1 chopped Onion; 500g Chicken Thighs; 4 sliced Garlic Clove; 280g Thai Green Curry Paste; 400ml Coconut Milk; 2 Litres Chicken Stock; 5 Lime Leaves; 2 tblsp Fish Sauce; 1 bunch Spring Onions; 280g Green Beans; 150g Bamboo Shoot; Juice of 2 Lime; Bunch Basil

Non-Veg📍Thai🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Chicken

Ingredients for Thai green chicken soup

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Sunflower Oil

2 tblsp

Onion

1 chopped

Chicken Thighs

500g

Garlic Clove

4 sliced

Thai Green Curry Paste

280g

Coconut Milk

400ml

Chicken Stock

2 Litres

Lime Leaves

Fish Sauce

2 tblsp

Spring Onions

1 bunch

Green Beans

280g

Bamboo Shoot

150g

Lime

Juice of 2

Basil

Bunch

step 1

Step-by-Step Instructions

step 1

Heat the oil in your largest pan, add the onion and fry for 3 mins to soften. Add the chicken and garlic, and cook until the chicken changes colour.

step 2

Add the curry paste, coconut milk, stock, lime leaves and fish sauce, then simmer for 12 mins. Add the chopped onion tops, green beans and bamboo shoots and cook for 4-6 mins, until the beans are just tender.

step 3

Meanwhile, put the lime juice and basil in a narrow jug and blitz with a hand blender to make a smooth green paste. Pour into the soup with the sliced spring onion and heat through. Serve with lime wedges for a light lunch or supper or as a make-ahead starter.