Vietnamese pork salad

Name: Vietnamese pork salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 1 tsp Golden Caster Sugar; Juice of 2 Lime; 1 chopped Red Chilli; Handful Coriander; 1 tablespoon Sesame Seed Oil; 1 tablespoon Fish Sauce; 1 tablespoon Soy Sauce; 500g Pork Tenderloin; For brushing Vegetable Oil; 1/4 White Cabbage; 1 chopped Cucumber; 5 chopped Celery; 3 sliced thinly Spring Onions; 1 chopped Red Chilli; 2 chopped Lemongrass Stalks; Zest of 1 Lime; Handful Coriander; Handful Mint

Non-Veg📍Vietnamese🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Pork

Ingredients for Vietnamese pork salad

Complete culinary measure (18 items) · Scale servings or deselect pantry items in the cart panel

Jump to Instamart Cart

Golden Caster Sugar

1 tsp

Lime

Juice of 2

Red Chilli

1 chopped

Coriander

Handful

Sesame Seed Oil

1 tablespoon

Fish Sauce

1 tablespoon

Soy Sauce

1 tablespoon

Pork Tenderloin

500g

Vegetable Oil

For brushing

White Cabbage

1/4

Cucumber

1 chopped

Celery

5 chopped

Spring Onions

3 sliced thinly

Red Chilli

1 chopped

Lemongrass Stalks

2 chopped

Lime

Zest of 1

Coriander

Handful

Mint

Handful

step 1

Step-by-Step Instructions

step 1

The day before: make the dressing. Put the sugar and lime juice in a pan with 1 tbsp water and bring to the boil to dissolve the sugar. Add the chilli and coriander and stir well, then pulse in a blender until smooth. Tip into a bowl, then stir in the sesame oil, fish sauce, soy sauce and sesame seeds to make a dressing. Cover and chill until needed.

step 2

Two hours before serving: heat a griddle pan. Preheat the oven to 200C/gas 6/fan 180C. Brush the pork with oil and griddle on all sides for a few minutes until seared. Transfer to a baking tray and put in the oven for about 10-12 minutes until cooked through. Cool, thinly slice against the grain of the meat. Tip into a bowl and pour over half the dressing.

step 3

To serve: toss the remaining salad ingredients in a bowl with the remaining dressing. Pile on to a platter, top with the pork slices and spoon over any juices.