Bang bang prawn salad

Name: Bang bang prawn salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 140g Rice Noodles; 3 tablespoons Peanut Butter; 4 tablespoons Coconut Milk; 3 tablespoons sweet chilli sauce; 3 sliced thinly Spring Onions; 1 sliced Cucumber; 300g Bean Sprouts; 200g Prawns

Non-Veg📍Vietnamese🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Seafood

Ingredients for Bang bang prawn salad

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Rice Noodles

140g

Peanut Butter

3 tablespoons

Coconut Milk

4 tablespoons

sweet chilli sauce

3 tablespoons

Spring Onions

3 sliced thinly

Cucumber

1 sliced

Bean Sprouts

300g

Prawns

200g

step 1

Step-by-Step Instructions

step 1

Cook the noodles following pack instructions, then rinse under cold water and drain thoroughly. In a small saucepan melt together the peanut butter, coconut milk, sweet chilli sauce and half the spring onions, adding 1-2 tbsp of water to loosen the mixture to a drizzling consistency.

step 2

Mix the noodles, cucumber and beansprouts in a serving dish. Top with the prawns, drizzle over the peanut sauce and scatter over the remaining spring onions.