Poulet Roti a l'Algerienne (Algerian Roast Chicken)

Name: Poulet Roti a l'Algerienne (Algerian Roast Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Algerian
Ingredients: 1 cup Water; 1 chopped Onion; 5 tablespoons Olive Oil; 2 tablespoons Balsamic Vinegar; 1 tablespoon Dijon Mustard; 3 Cloves Crushed Garlic; 1 tsp Black Pepper; 1 tsp Cayenne Pepper; To taste Salt; 1 Chicken

Non-Veg📍Algerian🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Chicken

Ingredients for Poulet Roti a l'Algerienne (Algerian Roast Chicken)

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Water

1 cup

Onion

1 chopped

Olive Oil

5 tablespoons

Balsamic Vinegar

2 tablespoons

Dijon Mustard

1 tablespoon

Garlic

3 Cloves Crushed

Black Pepper

1 tsp

Cayenne Pepper

1 tsp

Salt

To taste

Chicken

Preheat oven to 350 degrees F (175 degrees C).

Step-by-Step Instructions

Preheat oven to 350 degrees F (175 degrees C).

Mix water, onion, olive oil, balsamic vinegar, Dijon mustard, garlic, black pepper, cayenne pepper, and salt together in a roasting dish. Add chicken; turn until well coated with mixture.

Bake in the preheated oven until an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 165 degrees F (74 degrees C), about 1 hour 30 minutes.