Pork & sauerkraut goulash

Name: Pork & sauerkraut goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Polish
Ingredients: 3 tablespoons Lard; 4 Chopped Onion; 1 tablespoon Cumin Seeds; 800g Pork Shoulder; 4 Cloves Crushed Garlic; 2 tablespoons Plain Flour; 2 tablespoons Paprika; 1 1/2 L Beef Stock; 4 Bay Leaves; 400g White Sauerkraut; 200ml Whipping Cream; 4 tablespoons Sour Cream

Non-Veg📍Polish🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Pork

Ingredients for Pork & sauerkraut goulash

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Lard

3 tablespoons

Onion

4 Chopped

Cumin Seeds

1 tablespoon

Pork Shoulder

800g

Garlic

4 Cloves Crushed

Plain Flour

2 tablespoons

Paprika

2 tablespoons

Beef Stock

1 1/2 L

Bay Leaves

White Sauerkraut

400g

Whipping Cream

200ml

Sour Cream

4 tablespoons

step 1

Step-by-Step Instructions

step 1

Heat the lard in a saucepan over a medium heat and fry the finely chopped onion until golden, around 5-8 mins. Tip in the cumin and pork, and fry for 10 mins all over until browned. Add the garlic, season well and scatter over the flour. Cook for about a minute, then add the paprika and cook for 1 min more.

step 2

Pour in half of the stock, add the bay leaves, and simmer with the lid on over a low heat for 30 mins.

step 3

Add the sauerkraut, remaining stock and a drizzle of the sauerkraut pickling juices. Simmer with the lid for 30 mins, stirring occasionally, until the meat is tender. Stir in the cream and simmer for 5 mins to combine the flavours. Season to taste, the serve garnished with a spoonful of soured cream.

This recipe has been provided by Apetit Online and not been re-tested by us.