Ingredients for Venezuelan Shredded Beef
Complete culinary measure (14 items) · Scale servings or deselect pantry items in the cart panel
1
Skirty Steak
2 Lbs
2
Garlic
2 cloves minced
3
Onion
1 chopped
4
Onion
1 sliced
5
Red Pepper
1 sliced
6
Tomato
3 sliced thinly
7
Beef Stock
4 cups
8
Worcestershire Sauce
2 tsp
9
Tomato Puree
1 tablespoon
10
Cumin
1 tsp
11
Tomato Ketchup
1/4 cup
12
Salt
To taste
13
Pepper
To taste
14
Olive Oil
1 tablespoon
Season beef with salt, pepper and minced garlic
Step-by-Step Instructions
1
Season beef with salt, pepper and minced garlic
2
Chop 1 onion in 4 big wedges
3
Place in the beef pressure cooker with the 4 wedges of onion and the stock
4
Pressure cook for 20 minutes
5
Release the pressure and open the lid
6
Remove the beef and SAVE 2 cups of stock in another container
7
With 2 forks, shred the beef. Beef should be tender enough to so easily. If not, cook for another 10 minutes
8
Press the saute button of the Instant pot. Add the olive oil
9
When the machine beeps, add the sliced onion, pepper and tomatoes. Cook until tender
10
Add the shredded beef back in the pot and mix
11
Pour in 1 1/2 cups of the saved stock, the Worcestershire sauce, tomato paste, ketchup and cumin. Mix
12
If sauce seems to dry, add a tad more of stock
13
Season with salt and pepper
14
Serve!
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Servings
4
Ingredients
14/14
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Skirty Steak
2 Lbs
Garlic
2 cloves minced
Onion
1 chopped
Onion
1 sliced
Red Pepper
1 sliced
Tomato
3 sliced thinly
Beef Stock
4 cups
Worcestershire Sauce
2 tsp
Tomato Puree
1 tablespoon
Cumin
1 tsp
Tomato Ketchup
0.25 cup
Salt
To taste
Pepper
To taste
Olive Oil
1 tablespoon
·
14 items · estimated total~₹872
Servings
4
14/14 items selected
~₹872