Corned Beef and Cabbage – Jamaican Style

Name: Corned Beef and Cabbage – Jamaican Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Jamaican
Ingredients: 1 tablespoon Olive Oil; 1/2 Cabbage; 1 chopped Green Pepper; 1 chopped Onion; 2 cloves minced Garlic; 12 ounces Corned Beef; 2 chopped Plum Tomatoes; 2 sprigs Thyme; 1 tablespoon Tomato Ketchup; To taste Salt; To taste Pepper

Non-Veg📍Jamaican🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Beef

Ingredients for Corned Beef and Cabbage – Jamaican Style

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Olive Oil

1 tablespoon

Cabbage

1/2

Green Pepper

1 chopped

Onion

1 chopped

Garlic

2 cloves minced

Corned Beef

12 ounces

Plum Tomatoes

2 chopped

Thyme

2 sprigs

Tomato Ketchup

1 tablespoon

Salt

To taste

Pepper

To taste

Heat olive oil in a skillet or Dutch pot over medium-high heat. Add onion and green pepper and sauté for about 3-5 minutes.

Step-by-Step Instructions

Heat olive oil in a skillet or Dutch pot over medium-high heat. Add onion and green pepper and sauté for about 3-5 minutes.

Add garlic and stir for about 1 minute.

Add shredded cabbage and stir. Cook for about about 3-5 minutes, stirring often until softened.

Add corned beef, Roma tomatoes, and thyme and stir. Add ketchup and scotch bonnet pepper sauce and stir. Reduce heat and cook on medium for about 3-5 minutes, until the corned beef is heated through. Remove from heat.

Serve with white rice, bread, or on its own.