Ingredients for Callaloo and SaltFish
Complete culinary measure (10 items) · Scale servings or deselect pantry items in the cart panel
1
Salt Cod
1/2 lb
2
Bacon
4
3
Callaloo
525g
4
Onion
1 chopped
5
Spring Onions
2 chopped
6
Garlic
2 cloves minced
7
Scotch Bonnet
1 chopped
8
Plum Tomatoes
2 chopped
9
Thyme
2 sprigs
10
Black Pepper
1/4 tsp
Soak salted fish in water overnight. Next, heat salted fish in water on stove until water boils. You should see a foam on top. Remove from heat and drain. Set aside and shred salted fish once it cools.
Step-by-Step Instructions
1
Soak salted fish in water overnight. Next, heat salted fish in water on stove until water boils. You should see a foam on top. Remove from heat and drain. Set aside and shred salted fish once it cools.
2
Cook bacon in skillet over medium heat until crispy. Remove bacon from heat and drain the majority of the bacon grease, leaving about 1 tablespoon in the skillet.
3
Add yellow onion, green onion, scotch bonnet pepper, and garlic to the skillet and stir. Cook for about 2 minutes or until onions soften. Add salted fish to skillet and stir. Cook for about a minute.
4
Next, add callaloo, roma tomatoes, thyme, and black pepper. Stir to combine and cook until heated through, about 2 minutes.
5
Enjoy
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Servings
4
Ingredients
10/10
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Salt Cod
0.5 lb
Bacon
4
Callaloo
525 g
Onion
1 chopped
Spring Onions
2 chopped
Garlic
2 cloves minced
Scotch Bonnet
1 chopped
Plum Tomatoes
2 chopped
Thyme
2 sprigs
Black Pepper
0.25 tsp
·
10 items · estimated total~₹463
Servings
4
10/10 items selected
~₹463