Shrimp With Snow Peas

Name: Shrimp With Snow Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 2 tsp Cornstarch; 1 tablespoon Dry sherry; 1/2 tsp Kosher Salt; 1 lb Shrimp; 2 tablespoons Peanut Oil; 1 tablespoon Ground Ginger; 3 cloves Chopped Garlic; 1/2 lb Snow Peas; 2 tsp Soy Sauce; 1/4 cup Chicken Stock; 4 Scallions; 2 tsp Sesame Seed Oil

Non-Veg📍Chinese🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Seafood

Ingredients for Shrimp With Snow Peas

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Cornstarch

2 tsp

Dry sherry

1 tablespoon

Kosher Salt

1/2 tsp

Shrimp

1 lb

Peanut Oil

2 tablespoons

Ground Ginger

1 tablespoon

Garlic

3 cloves Chopped

Snow Peas

1/2 lb

Soy Sauce

2 tsp

Chicken Stock

1/4 cup

Scallions

Sesame Seed Oil

2 tsp

You can also use sugar snap peas for this recipe. Save prep time by prepping the peas, ginger, and garlic while the shrimp is marinating.

Step-by-Step Instructions

You can also use sugar snap peas for this recipe. Save prep time by prepping the peas, ginger, and garlic while the shrimp is marinating.

Marinate the shrimp:

Mix all marinade ingredients in a large bowl, then add the shrimp. Toss to coat. Let sit for 15 to 20 minutes while you prep the peas, ginger, and garlic.

Stir-fry the ginger and garlic:

Heat a wok or large sauté pan over high heat for 1 minute. Add the peanut oil and let it get hot, about 30 seconds. Add the ginger and garlic and toss to combine. Stir-fry for about 30 seconds.

Add the shrimp, snow peas, soy sauce, stock:

Add the shrimp and all the marinade to the pan (scrape out all the marinade with a rubber spatula). Add the snow peas, soy sauce and chicken stock. Stir-fry until the shrimp turns pink, about 2 minutes.

Add the scallions and finish with sesame oil:

Add the scallions and stir-fry 1 more minute. Turn off the heat and add the sesame oil. Toss to combine once more and serve with steamed rice.