Ramen Noodles with Boiled Egg

Name: Ramen Noodles with Boiled Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 Packet Noodles; 2 cups Water; 1 large Egg; 1 tbsp Soy Sauce; 1/2 tsp Chilli Sauce; 1 tbls Spring Onions; 1/2 tsp Salt; 1/2 tbs Pepper

Non-Veg📍Chinese🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Miscellaneous

Ingredients for Ramen Noodles with Boiled Egg

Complete culinary measure (8 items) · Scale servings or deselect pantry items in the cart panel

Jump to Instamart Cart

Noodles

1 Packet

Water

2 cups

Egg

1 large

Soy Sauce

1 tbsp

Chilli Sauce

1/2 tsp

Spring Onions

1 tbls

Salt

1/2 tsp

Pepper

1/2 tbs

Boil: Bring water to a boil, gently add eggs, and cook for exactly 6½ to 7 minutes.

Step-by-Step Instructions

Boil: Bring water to a boil, gently add eggs, and cook for exactly 6½ to 7 minutes.

Ice Bath: Immediately transfer the eggs to a bowl of ice water for 3–5 minutes to stop cooking.

Marinate (Optional but recommended): Peel the eggs and marinate in a mix of 2 tbsp soy sauce, 2 tbsp mirin, 1 tsp sugar, and 4 tbsp water for at least 4 hours (or overnight).

Serve: Slice in half, letting the yolk flow into the broth