Cambodian Stir-fried Morning Glory with Pork, Fermented Soybeans, and Garlic

Name: Cambodian Stir-fried Morning Glory with Pork, Fermented Soybeans, and Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bunch Morning Glory; 150g Minced Pork; 2 tablespoons Soya Bean; 4 Cloves Chopped Garlic; For frying Oil; Dash Fish Sauce; Dash Sugar; Sprinkling Chilli

Non-Veg📍Authentic Indian🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Pork

Ingredients for Cambodian Stir-fried Morning Glory with Pork, Fermented Soybeans, and Garlic

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Morning Glory

1 bunch

Minced Pork

150g

Soya Bean

2 tablespoons

Garlic

4 Cloves Chopped

Oil

For frying

Fish Sauce

Dash

Sugar

Dash

Chilli

Sprinkling

In a wok or large pan, heat 1 tablespoon of vegetable oil over medium heat. Once the oil is hot, add the garlic and stir-fry for about 30 seconds, until fragrant but not burnt.

Step-by-Step Instructions

In a wok or large pan, heat 1 tablespoon of vegetable oil over medium heat. Once the oil is hot, add the garlic and stir-fry for about 30 seconds, until fragrant but not burnt.

Add the minced pork to the pan and break it up with a spatula. Stir-fry until the pork is fully cooked and browned, about 2-3 minutes.

Stir in the fermented soy beans and cook for another minute, mixing it thoroughly with the pork.

Toss in the cut morning glory and stir-fry for 2-3 minutes to retain its bright green colour and crisp texture.

Check the seasoning and adjust with fish sauce or sugar if needed. Transfer to a serving dish and serve immediately with steamed rice.