Leg of Lamb Armenian-Style
Non-Veg📍Authentic Indian🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Lamb
Ingredients for Leg of Lamb Armenian-Style
Complete culinary measure (10 items) · Scale servings or deselect pantry items in the cart panel
1
Lamb Leg
1
2
Garlic
1 Bulb
3
Garlic
1 Bulb
4
Parsley
1 1/2 cup
5
Onion
1 cup
6
Black Pepper
1 tablespoon
7
Balsamic Vinegar
1 cup
8
Olive Oil
1/2 cup
9
Mint
1/4 cup
10
Salt
To taste
Place all of the above ingredients into your roaster pan at least two days before you want to eat. Stir occasionally throughout the days to distribute marinade evenly. Bake at a 350-degree oven for 1 hour to 1 1/2 hours or until meat is not red when sliced.
Step-by-Step Instructions
1
Place all of the above ingredients into your roaster pan at least two days before you want to eat. Stir occasionally throughout the days to distribute marinade evenly. Bake at a 350-degree oven for 1 hour to 1 1/2 hours or until meat is not red when sliced.
2
You can also make these on skewers if you wish to go through the process of spearing the meat with other veggies to grill. Freezes well.
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Servings
4
Ingredients
10/10
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Lamb Leg
1
Garlic
1 Bulb
Garlic
1 Bulb
Parsley
1.5 cup
Onion
1 cup
Black Pepper
1 tablespoon
Balsamic Vinegar
1 cup
Olive Oil
0.5 cup
Mint
0.25 cup
Salt
To taste
·
10 items · estimated total~₹1064
Servings
4
10/10 items selected
~₹1064