Chicken Liver Pate Recipe
Non-Veg📍Authentic Indian🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Chicken
Ingredients for Chicken Liver Pate Recipe
Complete culinary measure (9 items) · Scale servings or deselect pantry items in the cart panel
1
Chicken Liver
1lb
2
Bacon
1/2 lb
3
Garlic
1 clove
4
Onion
1 large
5
Ground Mustard
2 tsp
6
Salt
To taste
7
Pepper
To taste
8
Milk
Splash
9
Sherry
1 tablespoon
Clean livers of sinews and gall.
Step-by-Step Instructions
1
Clean livers of sinews and gall.
2
Put into a fireproof casserole with all other ingredients roughly chopped.
3
Season and cover with milk.
4
Put the lid on the casserole and cook in a slow oven (300ºF) for 2 hours.
5
Liquidize in a blender.
6
Adjust seasoning.
7
Add sherry or brandy.
8
Put in a dish and cover with melted butte
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Servings
4
Ingredients
9/9
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Chicken Liver
1 lb
Bacon
0.5 lb
Garlic
1 clove
Onion
1 large
Ground Mustard
2 tsp
Salt
To taste
Pepper
To taste
Milk
Splash
Sherry
1 tablespoon
·
9 items · estimated total~₹1077
Servings
4
9/9 items selected
~₹1077