Bahia-style Moqueca prawn stew

Name: Bahia-style Moqueca prawn stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 450g Raw King Prawns; 75 ml Lime juice; 3 cloves Chopped Garlic; 3 tablespoons Coconut Oil; 4 Chopped Spring Onions; 1 Onion; 1 chopped Red Pepper; 1 tsp Chilli Flakes; 2 tsp Paprika; 3 chopped Plum Tomatoes; 400ml Coconut Milk; 2 tbs chopped Coriander; To serve Rice

Non-Veg📍Authentic Indian🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Seafood

Ingredients for Bahia-style Moqueca prawn stew

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Raw King Prawns

450g

Lime juice

75 ml

Garlic

3 cloves Chopped

Coconut Oil

3 tablespoons

Spring Onions

4 Chopped

Onion

Red Pepper

1 chopped

Chilli Flakes

1 tsp

Paprika

2 tsp

Plum Tomatoes

3 chopped

Coconut Milk

400ml

Coriander

2 tbs chopped

Rice

To serve

step 1

Step-by-Step Instructions

step 1

Place the prawns in a bowl with 2 tbsp of the lime juice, 1 tsp of salt and 1 tbsp of the chopped garlic. Chill for 1 hr.

step 2

Heat the coconut oil in a large saucepan. Add the spring onion and onion and fry for 5 mins, then add the red pepper, chilli flakes, paprika and remaining garlic.

step 3

Pour in the tomatoes, coconut milk and a little salt. Bring to a simmer and let reduce for 10 mins. Add the prawns, all the marinade and remaining lime juice. Gently simmer until the prawns turn white, about 3 mins. Serve with the fresh coriander and rice.